ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Pork And Beans

Yield 6 to 8 servings

Ingredients

  • 1 (16-ounce) package dried great Northern beans
  • 1/2 pound salt pork, rinsed
  • 1/2 cup molasses
  • 2 tablespoons prepared mustard
  • 3 cups boiling water

How to Make It

  1. Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain beans.

  2. Combine beans, salt pork, and water to cover in Dutch oven. Bring to a boil. Reduce heat; cover, and simmer 30 minutes. Drain beans, and slice salt pork.

  3. Place salt pork in bottom of a 3-quart casserole; stir in beans, molasses, and mustard. Add water; cover and bake at 350° for 2 hours. Uncover; bake for 45 minutes or until beans are tender and lightly browned.

Oxmoor House Homestyle Recipes