Pork-and-Green Bean Stir-Fry

  • ReneeHouser Posted: 09/22/13
    Worthy of a Special Occasion

    This is so delicious! We love our veggies, so I used more green beans, and maybe a bit more lime zest and juice, as the teriyaki sauce was very sweet. Also, added some sliced green onions after everything was heated. Don't be discouraged if you can't find exactly the brand of teriyaki sauce specified--it will still be good. A good quick Sunday night supper--we loved it!

  • tracymtn Posted: 09/24/13
    Worthy of a Special Occasion

    This was a wonderful recipe! Highly recommended! Made it with a homemade teriyaki sauce to lower the sugar. So good!

  • Gymeni Posted: 10/13/13
    Worthy of a Special Occasion

    Quick, delicious, fresh and easy, what's not to love? I added more garlic and a splash of fish sauce. Will definitely make again.

  • Wickerpuds Posted: 10/30/13
    Worthy of a Special Occasion

    Our new favorite stir-fry! We searched everywhere for the Kikkoman Triple Ginger sauce without success. Our standard teriyaki sauce did not disappoint. The only things I will change next time is opting to leave out the added salt and use a low sodium teriyaki sauce.

  • AmyNJames Posted: 09/30/13
    Worthy of a Special Occasion

    Outstanding! My children can't wait for me to make it again.

  • asabii Posted: 06/07/14
    Worthy of a Special Occasion

    Great recipe! I don't eat pork, so I substituted the ground pork with ground turkey. The flavors are specially tantalizing.


More From Southern Living