Southern Living OCTOBER 2013
1. Brown ground pork and next 3 ingredients in a large stainless steel skillet over medium-high heat, stirring often, 7 to 8 minutes or until meat crumbles and is no longer pink; drain. Wipe skillet clean.
2. Cook green beans in hot oil in skillet over medium-high heat, stirring occasionally, 4 to 5 minutes or until just tender and slightly charred.
3. Stir together teriyaki sauce and next 2 ingredients.
4. Stir pork mixture into green beans. Stir in teriyaki mixture, tossing to coat. Serve immediately over rice or noodles.
Note: We tested with Kikkoman Triple Ginger Takumi Collection Teriyaki Sauce.
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