Makes 4 servings
Photo: Melina Hammer; Styling: Buffy Hargett

How to Make It

Step 1

Brown ground pork and next 3 ingredients in a large stainless steel skillet over medium-high heat, stirring often, 7 to 8 minutes or until meat crumbles and is no longer pink; drain. Wipe skillet clean.

Step 2

Cook green beans in hot oil in skillet over medium-high heat, stirring occasionally, 4 to 5 minutes or until just tender and slightly charred.

Step 3

Stir together teriyaki sauce and next 2 ingredients.

Step 4

Stir pork mixture into green beans. Stir in teriyaki mixture, tossing to coat. Serve immediately over rice or noodles.

Step 5

Note: We tested with Kikkoman Triple Ginger Takumi Collection Teriyaki Sauce.

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