Prep Time
20 Mins
Cook Time
1 Hour 30 Mins
Yield
Serves 10

Everyone is sure to love this Simply Saucy Bacon-Wrapped Pork Loin. With four flavorful sauces to choose from, it’s the perfect centerpiece for a delicious dinner with family and friends.

How to Make It

Step 1

Preheat oven to 450ºF. Sprinkle pork with salt and pepper.

Step 2

Heat oil in large skillet over medium-high heat. Add pork and brown on all sides, about 6 minutes. Transfer to plate and cool for 10 minutes.

Step 3

Wrap bacon slices vertically around pork roast; do not overlap bacon. Tie lengthwise and crosswise with kitchen string to hold bacon in place; tuck loose ends of bacon under string. Place on a rack in a roasting pan, tucked-bacon side down.

Step 4

Roast on rack for 15 minutes. Turn pork over and reduce temperature to 350ºF and roast for 15 minutes. Remove rack and return pork to pan, tucked-end side up. Roast, turning occasionally until bacon is browned and an instant-read thermometer inserted in the center of the roast reads 145ºF, about 50 minutes. Remove from oven and let stand for 10 minutes.

Step 5

Skim fat from pan juices, leaving browned juices in pan.

Step 6

Add barbecue sauce and preferred ingredient (*see below) and bring to simmer over medium heat, stirring to loosen browned bits in pan; simmer 2 minutes.

Step 7

Remove strings, carve pork, and serve with sauce.

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