Prep Time
30 Mins
Cook Time
Yield
Serves 6

How to Make It

Step 1

Halve and squeeze 1 or 2 of the limes to yield 2 tablespoons of juice. In a large bowl, combine the lime juice and oil. Add the cabbage, onion, and cilantro, tossing to combine. Add salt to taste. Cut the remaining 2 limes into 6 wedges each. Set the slaw and lime wedges aside.

Step 2

In a small bowl, combine the sour cream and chipotle pepper. Season with salt and set aside.

Step 3

Arrange the tostadas on plates. Top with the pork, slaw, sour cream mixture, and tomatoes. Arrange the lime and radish wedges alongside and serve.

You May Like

Ratings & Reviews