Prep Time
10 Mins
Cook Time
45 Mins
Yield
Serves 6

Layers of seasoned ground pork, tortilla chips, shredded Mexican cheese, black beans and scallions, baked and topped with salsa and chipotle sour cream.

How to Make It

Step 1

Preheat oven to 350 degrees F.

Step 2

Meanwhile, in a medium skillet over medium heat, cook pork, stirring and breaking it up into bite-sized pieces, until no longer pink, 5 to 6 minutes. Remove from heat, add chili powder and salt to taste, then set aside.

Step 3

Arrange 1/4 of chips on a large ovenproof platter or a 2- to 3-quart baking dish, then use a slotted spoon to arrange 1/4 of the pork on top. Top with 1/4 of cheese, 1/4 of beans, and 1/4 of scallions. Repeat 3 times, making 4 layers. Bake until cheese is melted and nachos are heated through, about 30 minutes (if the top gets too brown, loosely cover with foil).

Step 4

While nachos are baking, in a small bowl, combine sour cream and chipotle. Add more chipotles to taste and set aside.

Step 5

Top nachos with the sour cream mixture and salsa. Serve hot, with additional salsa on the side.

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