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Grilled Porterhouse (Bone-in Loin) Pork Chops with Chipotle Cilantro Butter

Prep time 10 mins
Cook time 25 mins

4 servings

Fire up the grill and get ready for some serious flavor! This pork Porterhouse chop is topped with butter blended with fresh cilantro and chipotle peppers.


  • 4 porterhouse (bone-in loin) pork chops, about 1-inch thick
  • 2 teaspoons paprika
  • To taste, salt and black pepper
  • Olive oil, for brushing
  • 4 pieces corn, shucked
  • 2 teaspoons olive oil
  • 4 tablespoons butter, unsalted, at room temperature
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon chipotle chile in adobo sauce, chopped*
  • 1 teaspoon lime juice, fresh

How to Make It

  1. *You can find chipotle pepper in adobo sauce canned in the ethnic or Latin section of most major supermarkets.