Try this zesty Asian-style stir-fry made with tender pork loin, garlic and crisp vegetables.
1 pound boneless pork loin, cut into 3/4-inch cubes
1 tablespoon soy sauce
1 tablespoon vinegar
1 teaspoon sesame oil
1/2 teaspoon ginger
1 clove garlic, minced
1 tablespoon water
1 16-oz package frozen stir-fry vegetables
How to Make It
Blend soy sauce, vinegar, oil, ginger and garlic in shallow dish. Add pork; marinate for 10 minutes. Spray large non-stick skillet with vegetable spray. Heat skillet over medium-high heat until hot. Add pork; stir-fry for 3 minutes. Stir water and vegetables into pork. Cover and cook 5 minutes or until vegetables are crisp-tender.
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