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Country-Style Ribs with Peach Rosemary Glaze

Prep time 5 mins
Cook time 40 mins

6 servings

Grill tender, juicy pork with these rosemary-rubbed country-style ribs with a warm peach glaze.


  • 1 1/2 to 2 pounds country-style pork ribs, boneless, individually cut
  • 2 tablespoons canola oil
  • 1 tablespoon fresh rosemary, chopped, or 2 teaspoons dried rosemary, crumbled
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon black pepper, coarsely ground
  • 1/2 cup peach preserves, warmed until softened

How to Make It

  1. Brush the ribs with the oil. In small bowl, combine rosemary, salt and pepper. Season ribs all over with the rosemary mixture. Let stand for 30 minutes.