ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Country-Style Ribs with Peach Rosemary Glaze

Prep time 5 mins
Cook time 40 mins
Yield

6 servings

Grill tender, juicy pork with these rosemary-rubbed country-style ribs with a warm peach glaze.

Ingredients

  • 1 1/2 to 2 pounds country-style pork ribs, boneless, individually cut
  • 2 tablespoons canola oil
  • 1 tablespoon fresh rosemary, chopped, or 2 teaspoons dried rosemary, crumbled
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon black pepper, coarsely ground
  • 1/2 cup peach preserves, warmed until softened

How to Make It

  1. Brush the ribs with the oil. In small bowl, combine rosemary, salt and pepper. Season ribs all over with the rosemary mixture. Let stand for 30 minutes.