Pork with Apples, Bacon, and Sauerkraut

  • Tnmoar Posted: 04/21/13
    Worthy of a Special Occasion

    Watch cooking time. Mine was done in just 2.5 hrs and almost over cooked. Much easier to just do all of this in the oven at the same time. Vs. spreading out over 2-3 hrs, Will not make again

  • KKMcNally Posted: 01/21/13
    Worthy of a Special Occasion

    Exceptionally good! It was a new recipe for my family & was rated "a keeper"! The loin cooked faster than expected. I suggest checking the internal temperature after about 3-1/4 hrs. total cooking time. I stopped mine at 3-1/2 hrs. and the loin was well past 150 degree temperature (temp guide from recipe).

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