Pork and white bean chili

Community Recipe from

Ingredients

  • 2 tablespoon(s) Olive oil Divided
  • 2 cup(s) Chopped onion
  • 2 tablespoon(s) Chili powder
  • 11/2 teaspoon(s) Ancho chili pepper
  • 1 teaspoon(s) ground cumin
  • 1 teaspoon(s) Garlic power
  • 1 teaspoon(s) Mexican oregano leaves
  • 2 can(s) Cannelloni beans Drained and rinsed
  • 1 can(s) chicken broth 14 1/2 oz
  • 1 avocado Coarsely chopped
  • 2 tablespoon(s) Chopped fresh cilantro
  • 2 tablespoon(s) Lime juice
  • 1 pound(s) Boneless pork loin Cut into 1 inch cubes

Preparation

  1. Heat 1 tbsp oil in large skillet on medium high heat. Add 1/2 of the pork, brown on all sides. Remove from skillet and repeat with remaining pork, adding additional 1 tbsp oil as needed.

  2. Stir onion into skillet and cook 4 minutes or until tender. Add seasonings, cook and stir 1 minute or until fragrant. Add pork, beans, and broth, mix well. Bring to boil. Reduce heat to low. Simmer, uncovered 15 - 20 minutes or until pork is tender, stirring occasionally

  3. Mix avocado, cilantro, and lime juice in small bowl. Serve chili topped with avocado mixture.
October 2012

This recipe is a personal recipe added by Mjgarcia1 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Pork and white bean chili Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy