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Pork-and-Vegetable Alfredo

Yield 2 servings (serving size: 1 1/2 cups)

Ingredients

Nutrition Information

  • calories 427
  • caloriesfromfat 28 %
  • fat 13.3 g
  • satfat 5.4 g
  • monofat 2.5 g
  • polyfat 1.6 g
  • protein 26.2 g
  • carbohydrate 50.6 g
  • fiber 4.5 g
  • cholesterol 62 mg
  • iron 3.1 mg
  • sodium 345 mg
  • calcium 142 mg

How to Make It

  1. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, broccoli, and onion; sauté 5 minutes or until tender. Add fettuccine, pork, salt, and pepper; sauté 2 minutes. Stir in alfredo sauce; cook 1 minute or until thoroughly heated.