Prep Time
15 Mins
Cook Time
20 Mins
Yield
Makes 6 to 8 servings

Mollie Bell of Cedar Park, Texas, sent us her meatless version of this recipe. We added the pork to make it heartier.

How to Make It

Step 1

Cook noodles with 2 tsp. salt in a large Dutch oven according to package directions. Stir vegetables into noodles during the last 3 minutes of cooking time; drain.

Step 2

Cook pork strips, marinade, and sesame oil in Dutch oven over medium-high heat 5 minutes or until thoroughly heated. Stir in noodle mixture, tossing to coat. Serve immediately with desired toppings.

Step 3

*1 (10-oz.) package Chinese noodles or 1 (75-oz.) package whole wheat thin spaghetti may be substituted.

Step 4

Note: For testing purposes only, we used Eat Smart Vegetable Stir-Fry.

You May Like

Ratings & Reviews