Pork-and-Shrimp Dumplings

  • RobinEdFL Posted: 10/20/10
    Worthy of a Special Occasion

    I love this recipe. I made it back in '96. It does take some prep work, but well worth the time. The original recipe had a ginger dipping sauce with it. I used a stacking double bamboo steamer. Easy to steam several at a time.


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