Pork-and-Rice Noodle Salad with Lemon-Coconut Dressing

  • kgothie Posted: 11/30/08
    Worthy of a Special Occasion

    My husband and I love this dish. It has very unique flavors and tastes especially good after sitting for a night. For those who think it is too lemony - you need to make sure to reduce the sauce enough. It usually takes me closer to 20 minutes to get it right. And I measure to make sure it is down to 1.5 cups.

  • anc0406 Posted: 04/27/09
    Worthy of a Special Occasion

    This turned out okay, but something more is needed. I may try adding some garlic chile sauce next time, as well as some veggies. Convenient for lunch at the office!

advertisement

More From Cooking Light