This taco is filled with pork, mashed sweet potatoes, and Brussels sprouts leftover from another meal. Adding southwestern ingredients punches up these flavors.
Health JANUARY 2010
1. Preheat oven to 400°. Wrap pork in foil, and heat for 15 minutes.
2. Meanwhile, cook next 4 ingredients (through garlic) in a skillet, stirring, for 7 minutes or until hot. Add vinegar.
3. Blend sweet potatoes with chipotle chiles in a separate bowl.
4. Slice pork thinly. Fill taco shells with mashed sweet potatoes, sprout mixture, pork, and red onion. Serve with sour cream and lime wedges.
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