You can make this recipe up to two days before serving. Prepare as directed through Step 2; cover and chill overnight. Then take to work and store in a refrigerator until ready to heat as directed.
Southern Living AUGUST 2008
1. Remove 3/4 cup rice from ready-to-serve pouch. Reserve remaining rice for another use.
2. Layer rice, beans, pork, and salsa, in this order, in a microwave-safe plastic container.
3. Cover with lid; lift 1 corner to allow steam to escape. Microwave at HIGH 1 to 2 minutes or until thoroughly heated. Stir before serving.
*1 (8.8-oz.) package ready-to-serve brown rice may be substituted.
Note: For testing purposes only, we used Uncle Ben's Ready Whole Grain Medley Brown & Wild and Hormel Fully Cooked Pork Roast Au Jus.
Note: Nutritional analysis includes 2 Tbsp. Cuban Salsa Verde.
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