- 1 (8.8-oz.) pouch ready-to-serve whole grain medley rice*
- 1/2 cup rinsed and drained canned black beans
- 1/4 cup shredded fully cooked pork roast au jus
- 2 to 3 Tbsp. Cuban Salsa Verde
- calories 405
- caloriesfromfat 0.0 %
- fat 8.3 g
- satfat 0.8 g
- monofat 2.9 g
- polyfat 1.1 g
- protein 23.4 g
- carbohydrate 62.8 g
- fiber 10.6 g
- cholesterol 35 mg
- iron 2.8 mg
- sodium 820 mg
- calcium 73 mg
How to Make It
Remove 3/4 cup rice from ready-to-serve pouch. Reserve remaining rice for another use.
Layer rice, beans, pork, and salsa, in this order, in a microwave-safe plastic container.
Cover with lid; lift 1 corner to allow steam to escape. Microwave at HIGH 1 to 2 minutes or until thoroughly heated. Stir before serving.
*1 (8-oz.) package ready-to-serve brown rice may be substituted.
Note: For testing purposes only, we used Uncle Ben's Ready Whole Grain Medley Brown & Wild and Hormel Fully Cooked Pork Roast Au Jus.
Note: Nutritional analysis includes 2 Tbsp. Cuban Salsa Verde.