1. Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-1/4-inch meatballs.
2. In large skillet, over medium-high heat, brown meatballs in oil; drain.
3. Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked.
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