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- 1 package(s) Rice-A-Roni Beef Flavor (6.8 oz.)
- 1 pound(s) ground beef
- 1 egg beaten
- 1 tablespoon(s) vegetable oil
- 2-1/2 cup(s) water
- 1. Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-1/4-inch meatballs.
- 2. In large skillet, over medium-high heat, brown meatballs in oil; drain.
- 3. Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked.
This recipe is a personal recipe added by valerieuz and has not been tested or endorsed by MyRecipes.
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