Combine egg, 1/2 cup tomato soup, and next 5 ingredients. Add Turkey; mix well. Shape into meatballs; place in skillet. Mix remainiing soup, 1/2 cup water, and worcestershire sauce. Pour over meatballs. Bring to boiling; reduce heat and simer, covered for about 20-25 minutes (depending on the size of your meatballs) turning occasionally.
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