Porcupine Meatballs

This is an old favorite that my grandmother used to make. I finally found the recipe in an old better home and gardens cookbook called 'Ground Meat Cook Book'. I have substituted the ground beef for turkey.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 pound(s) ground turkey
  • 2 whole(s) egg beaten
  • 1/2 cup(s) uncooked long-grain rice
  • 1/4 cup(s) onion finely chopped
  • 1 package(s) onion soup mix (such as lipton)
  • 2 can(s) condensed tomato soup
  • 1 tablespoon(s) worchestershire sauce

Preparation

  1. Combine egg, 1/2 cup tomato soup, and next 5 ingredients. Add Turkey; mix well. Shape into meatballs; place in skillet. Mix remainiing soup, 1/2 cup water, and worcestershire sauce. Pour over meatballs. Bring to boiling; reduce heat and simer, covered for about 20-25 minutes (depending on the size of your meatballs) turning occasionally.
November 2012

This recipe is a personal recipe added by KarenDiane and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Porcupine Meatballs Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy