Photography: Jennifer Causey; Styling: Heather Chadduck Hillegas
Serves 60 (serving size: 1/4 teaspoon)
Concentrated with flavor, porcini mushrooms already add a new layer to any dish. When grinded down to a fine powder with sea salt flakes, this finishing salt will bring a rich, earthy element to grilled steak and dry rubs. Even add a new layer to grilled vegetables with a sprinkle of this porcini salt.
1 ounce dried porcini mushrooms
1 1/2 tablespoons Maldon sea salt flakes
Est. added sugars 0
How to Make It
Working in batches, grind dried porcini mushrooms to a fine powder in a spice grinder. Add sea salt flakes to final batch; finely grind. Combine with previously ground porcini. Store in an airtight container up to 2 months.