Yield
Serves 60 (serving size: 1/4 teaspoon)
Photography: Jennifer Causey; Styling: Heather Chadduck Hillegas

How to Make It

Working in batches, grind dried porcini mushrooms to a fine powder in a spice grinder. Add sea salt flakes to final batch; finely grind. Combine with previously ground porcini. Store in an airtight container up to 2 months.

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