Porcini Powder
Yield: 4 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 100
- Calories from fat: 1%
- Fat: 1.1g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.5g
- Polyunsaturated fat: 0.4g
- Protein: 8.7g
- Carbohydrate: 13.9g
- Fiber: 4.6g
- Cholesterol: 0.0mg
- Iron: 5.9mg
- Sodium: 11mg
- Calcium: 8mg
Ingredients
- 1 cup dried porcini mushrooms (about 1 ounce)
Preparation
- Place mushrooms in a food processor; process 3 minutes or until finely ground. Sift mushroom powder into a bowl.
Porcini Powder Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Meatless, Low Saturated Fat
- COOKING METHOD: Food Processor
- PUBLICATION: Cooking Light
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