Porcini Powder

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 100
  • Calories from fat: 1%
  • Fat: 1.1g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.5g
  • Polyunsaturated fat: 0.4g
  • Protein: 8.7g
  • Carbohydrate: 13.9g
  • Fiber: 4.6g
  • Cholesterol: 0.0mg
  • Iron: 5.9mg
  • Sodium: 11mg
  • Calcium: 8mg

Ingredients

  • 1 cup dried porcini mushrooms (about 1 ounce)

Preparation

  1. Place mushrooms in a food processor; process 3 minutes or until finely ground. Sift mushroom powder into a bowl.
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