ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Porcini Powder

Yield 4 servings

Ingredients

  • 1 cup dried porcini mushrooms (about 1 ounce)

Nutrition Information

  • calories 100
  • caloriesfromfat 1 %
  • fat 1.1 g
  • satfat 0.1 g
  • monofat 0.5 g
  • polyfat 0.4 g
  • protein 8.7 g
  • carbohydrate 13.9 g
  • fiber 4.6 g
  • cholesterol 0.0 mg
  • iron 5.9 mg
  • sodium 11 mg
  • calcium 8 mg

How to Make It

  1. Place mushrooms in a food processor; process 3 minutes or until finely ground. Sift mushroom powder into a bowl.