Porcini Powder

Recipe from

Cooking Light

Nutritional Information

Calories 100
Caloriesfromfat 1 %
Fat 1.1 g
Satfat 0.1 g
Monofat 0.5 g
Polyfat 0.4 g
Protein 8.7 g
Carbohydrate 13.9 g
Fiber 4.6 g
Cholesterol 0.0 mg
Iron 5.9 mg
Sodium 11 mg
Calcium 8 mg

Ingredients

1 cup dried porcini mushrooms (about 1 ounce)

Preparation

Place mushrooms in a food processor; process 3 minutes or until finely ground. Sift mushroom powder into a bowl.

Amy Farges,

Cooking Light

April 2002
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