I work at Sunset and I have LOVED this meatloaf when I have had it in the test kitchen. However, when I made it at my own house, I thought it was a bit strange the instructions said to cook until the internal temperature reaches 180, but I usually always trust Sunset recipes, so i just followed the instructions. It turned out sooooo dry and overcooked. A sad waste of veal. Next time I make it I will only cook it until the internal temp reaches 160 like I normally do with meatloaf. I think this recipe may need to be retested.
Porcini Mushroom Meat Loaf with Mushroom Gravy
BreeMc Posted: 10/15/12