Yield
6 servings (serving size: 2 slices)

How to Make It

Step 1

Preheat oven to 375°. Combine first 8 ingredients in a small saucepan; bring to a boil. Cook 8 minutes or until reduced to 1 cup. Combine mushroom mixture, mustard, and pepper in a large bowl; stir well. Stir in breadcrumbs; let cool slightly.

Step 2

Crumble veal over mushroom mixture; stir just until blended. Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 375° for 50 minutes or until meat loaf registers 160°. Let loaf stand in pan 10 minutes.

Step 3

Remove meat loaf from pan; cut loaf into 12 slices.

Step 4

Note: Ground turkey or chicken can be substituted for ground veal.

Step 5

Sandwich suggestion: Serve leftover meat loaf slices on kaiser rolls with herbed mayonnaise and lettuce.

Ratings & Reviews