- Calories 218
- Caloriesfromfat 54%
- Protein 16g
- Fat 13g
- Satfat 4.4g
- Carbohydrate 9.6g
- Fiber 1.8g
- Sodium 424mg
- Cholesterol 58mg
Porcini Meat Sauce
James Carrier
How to Make It
Step 1
In a small bowl, soak mushrooms in 1 cup hot water until soft, about 15 minutes. Gently rub under water to release grit, then lift out (reserve liquid); finely chop mushrooms.
Step 2
Meanwhile, pour oil into a 6- to 8-quart pan over medium-high heat. When hot, add veal, pork, parsley, and garlic. Stir constantly, breaking meat into small pieces, until browned, 5 to 8 minutes.
Step 3
Stir in tomatoes, oregano, 1/4 teaspoon salt, 1/8 teaspoon pepper, and mushrooms; carefully pour in reserved soaking liquid, leaving grit behind. Bring to a boil, then lower heat, cover, and simmer, stirring occasionally, until tomatoes are broken down and sauce is thick, about 1 1/2 hours. Add salt and pepper to taste.
Step 4
Nutritional analysis per serving of sauce.
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