Porcini-Dusted Chicken Scaloppine

  • JimMarltonNJ Posted: 04/25/11
    Worthy of a Special Occasion

    This chiicken had a very nice taste. I served with CL's Mashed Potatoes with Parsley-Shallot Butter and green beans, fresh fruit was served for dessert.

  • Linda Elkins Posted: 03/18/12
    Worthy of a Special Occasion

    Absolutely wonderful; impressive enough to entertain company.

  • SingingGourmand Posted: 12/08/13
    Worthy of a Special Occasion

    Delicious and makes a beautiful presentation for company. I used a mix of baby portobello and button mushrooms, and reconstituted the leftover dried porcini mushrooms in the broth (I used homemade chicken stock) - it made for a really rich flavor. Due to dairy issues with one guest, I skipped the sour cream and we didn't miss it. I served it with roasted garlic smashed red potatoes and the balsamic-glazed green beans and pearl onions from CL. My dinner guests devoured it!


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