Yield
6 servings (serving size: 1 cup fruit mixture, 1 tablespoon dressing)
Photography: Randy Mayor; Styling: Melanie J. Clarke

How to Make It

Combine yogurt and salad dressing in a small bowl; stir well with a whisk. Combine strawberries, pineapple, and melon balls in a large bowl, tossing gently. Line each of 6 plates with 2 lettuce leaves; spoon 1 cup fruit mixture onto each plate. Drizzle each salad with 1 tablespoon dressing. Serve immediately.

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