Poppy Seed Twists

  • BuzzyRat Posted: 11/27/08
    Worthy of a Special Occasion

    I found the inside of this to be a creepy consistency - I wished I had made this prior to serving it at Thanksgiving dinner - not a hit at all with my guests--- no one finished theirs. Very disappointing!

  • sd9708 Posted: 09/18/10
    Worthy of a Special Occasion

    A staple on my Thanksgiving table. I make them a week or two ahead. They freeze and thaw beautifully. For the reviewer who did not like the texture, try dicing the onions more finely and making sure the twists rise in a warm place.


More From Cooking Light