Yield
About 1 cup

Notes: If making up to 1 week ahead, cover and chill. For a clinging consistency, whirl dressing in a blender just before using.

How to Make It

Step 1

In a bowl or a blender, whisk or whirl oil, vinegar, mustard, lemon juice, honey, poppy seed, salt, and pepper.

Step 2

Nutritional analysis per tablespoon.

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