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Poppy Seed Dressing

Yield 1 1/4 cups
Leftover apricot nectar may be used for chicken or seafood marinades, brushed over pork chops, or simply enjoyed chilled.

Ingredients

  • 2/3 cup light sour cream
  • 1/2 cup apricot or pear nectar
  • 2 tablespoons white wine vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon honey
  • 1 teaspoon poppy seeds

Nutrition Information

  • calories 48
  • caloriesfromfat 66 %
  • fat 3.5 g
  • satfat 1.5 g
  • monofat 1 g
  • polyfat 0.9 g
  • protein 0.6 g
  • carbohydrate 4 g
  • fiber 0.1 g
  • cholesterol 6 mg
  • iron 0.1 mg
  • sodium 7 mg
  • calcium 22 mg

How to Make It

  1. Whisk together all ingredients in a bowl. Chill, if desired. Serve with fresh fruit.