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Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell Photo by: Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Poppy Seed Chicken Salad

Go tropical and substitute chopped pineapple for the grapes and macadamia nuts for the pecans. Stir in about 1/2 cup coconut for more island flavor.

Coastal Living JUNE 2011

  • Yield: Makes 3 cups
  • Prep time:5 Minutes

Ingredients

  • 2 cups prepared chicken salad
  • 1/4 cup poppy seed salad dressing
  • 1/2 cup toasted or roasted pecans
  • 1/2 cup halved seedless green or red grapes
  • Crackers or pita chips

Preparation

Combine first 4 ingredients in a bowl. Cover and chill until ready to serve. Serve with crackers or pita chips.

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Poppy Seed Chicken Salad recipe

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