Yield
Makes 4 to 6 servings

How to Make It

Whisk together first 3 ingredients in a large bowl; whisk basil, orange zest, honey, and poppy seeds into mayonnaise mixture. Stir in chicken and celery. Stir cranberries into chicken mixture. Add salt and pepper to taste. Chill 3 hours. Stir in pecans just before serving.

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