Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Prep Time
5 Mins
Yield
Makes 3 cups

Go tropical and substitute chopped pineapple for the grapes and macadamia nuts for the pecans. Stir in about 1/2 cup coconut for more island flavor.

How to Make It

Combine first 4 ingredients in a bowl. Cover and chill until ready to serve. Serve with crackers or pita chips.

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