Yield
one 4- layer cake

How to Make It

Step 1

Combine milk and poppy seeds. Cover, and let stand overnight in refrigerator.

Step 2

Cream butter; gradually add sugar, beating well.

Step 3

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Mix well after each addition. Stir vanilla into batter.

Step 4

Beat egg whites (at room temperature) until stiff peaks form; fold into creamed mixture.

Step 5

Pour batter into 4 greased and floured 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely. Spread filling between layers and on top of cake.

Oxmoor House Homestyle Recipes

Ratings & Reviews