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Poppy Seed-Almond Cookies

Yield 3 dozen (serving size: 1 cookie)

Ingredients

  • 1 cup sugar
  • 1/3 cup stick margarine, softened
  • 2 tablespoons light-colored corn syrup
  • 1 1/2 teaspoons almond extract
  • 1 egg
  • 1 egg white
  • 2 1/4 cups all-purpose flour
  • 2 tablespoons poppy seeds
  • 1 teaspoon baking soda
  • Vegetable cooking spray

Nutrition Information

  • calories 74
  • caloriesfromfat 26 %
  • fat 2.1 g
  • satfat 0.4 g
  • monofat 0.8 g
  • polyfat 0.7 g
  • protein 1.2 g
  • carbohydrate 12.5 g
  • fiber 0.2 g
  • cholesterol 6 mg
  • iron 0.4 mg
  • sodium 59 mg
  • calcium 10 mg

How to Make It

  1. Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes). Add corn syrup, extract, egg, and egg white; beat well. Combine flour, poppy seeds, and baking soda; stir. Add to creamed mixture, beating well.

  2. Drop dough by rounded tablespoons onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned; let cool on pans 1 minute. Remove from pans, and let cool completely on wire racks.