Poppy-Onion Loaf

Recipe from


Ingredients

1/4 cup butter, melted
2 tablespoons minced dried onion
1 tablespoon poppy seeds
2 (12-ounce) cans refrigerated buttermilk biscuits

Preparation

Stir together melted butter, dried onion, and poppy seeds.

Separate biscuits, and dip each biscuit in butter mixture, turning to coat. Arrange biscuits, standing on edge, in a 9- x 5-inch loafpan, arranging in 2 rows. Brush with remaining butter mixture.

Bake at 350° for 25 to 30 minutes or until golden. Cool in pan 10 minutes.

Note:

Jane Parish, Matthews, North Carolina,

February 2004