- 1/4 cup butter, melted
- 2 tablespoons minced dried onion
- 1 tablespoon poppy seeds
- 2 (12-ounce) cans refrigerated buttermilk biscuits
How to Make It
Stir together melted butter, dried onion, and poppy seeds.
Separate biscuits, and dip each biscuit in butter mixture, turning to coat. Arrange biscuits, standing on edge, in a 9- x 5-inch loafpan, arranging in 2 rows. Brush with remaining butter mixture.
Bake at 350° for 25 to 30 minutes or until golden. Cool in pan 10 minutes.