popper sliders

Community Recipe from

Ingredients

  • 3 fat, fresh jalapeno chile peppers
  • 1 red fresno chile pepper sliced
  • EVOO or vegetable oil, for drizzling
  • 8 ounce(s) cream cheese softened
  • 2 tablespoon(s) grated onion
  • 1 large clove garlic grated
  • small handful cilantro leaves finely chopped
  • 1/2 teaspoon(s) ground cumin
  • salt and pepper
  • 2 pound(s) ground beef
  • 4 ounce(s) sharp cheddar thinly sliced
  • 12 slider rolls

Preparation

  1. Preheat an outdoor grill, indoor griddle or grill pan to medium high heat.

  2. Cut off and discard the tops of the jalapenos. Using an apple corer or fork handle, scoop out and discard the seeds; slice the jalapenos into strips or rounds.

  3. Heat a little EVOOin a medium skillet over medium high heat, add the jalapeno and Fresno chile peppers and toss for a couple minutes until crisp-tender and charred at the edges.

  4. Combine the cream, onion, garlic, cilantro and cumin; season with salt and pepper. Season the beef with salt and pepper; form 12 patties (thinner at the center). Coat with EVOO; grill for 2 to 3 minutes. Flip andop with some cream cheese mixture and sliced cheese.

  5. Grill with the lid down until the cheese is melted, 2 to 3 minutes. Serve on the rolls with the chile pepper slices.
January 2012

This recipe is a personal recipe added by mthompson82 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

popper sliders Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy