Spoon the flour into a cup and level it off with a knife. In a large bowl, sift flour and salt together. In a small bowl, mix together the eggs, melted butter and milk, microwave to room temp. Whisk the liquid into the dry ingredients. It will be lumpy.

In a preheated 425 oven, heat the popover pan on top of a baking sheet for 5 min or until hot. Cut the 2 tbsps chilled butter into 6 pieces, melt in popover pan. fill cups half full of batter. Bake at 425 for 20 min, reduce heat and bake at 325 for 15 min.

IMPORTANT: DO NOT OPEN THE OVEN DOOR FOR THE FIRST 30 MINUTES OF BAKING.

Makes 6 popovers.