Popovers

Ingredients

• 1 cup(s) flour
• 1/2 teaspoon(s) salt
• 3 eggs
• 1 cup(s) milk
• 1 tablespoon(s) melted butter
• 2 tablespoon(s) butter chilled

Preparation

1. Spoon the flour into a cup and level it off with a knife. In a large bowl, sift flour and salt together. In a small bowl, mix together the eggs, melted butter and milk, microwave to room temp. Whisk the liquid into the dry ingredients. It will be lumpy.


2. In a preheated 425 oven, heat the popover pan on top of a baking sheet for 5 min or until hot. Cut the 2 tbsps chilled butter into 6 pieces, melt in popover pan. fill cups half full of batter. Bake at 425 for 20 min, reduce heat and bake at 325 for 15 min.
3. IMPORTANT: DO NOT OPEN THE OVEN DOOR FOR THE FIRST 30 MINUTES OF BAKING.


4. Makes 6 popovers.