Popovers

Yield: 1 serving ( Serving Size: People )
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Ingredients

  • 1 cup(s) flour
  • 1/2 teaspoon(s) salt
  • 3 eggs
  • 1 cup(s) milk
  • 1 tablespoon(s) melted butter
  • 2 tablespoon(s) butter chilled

Preparation

  1. Spoon the flour into a cup and level it off with a knife. In a large bowl, sift flour and salt together. In a small bowl, mix together the eggs, melted butter and milk, microwave to room temp. Whisk the liquid into the dry ingredients. It will be lumpy.

  2. In a preheated 425 oven, heat the popover pan on top of a baking sheet for 5 min or until hot. Cut the 2 tbsps chilled butter into 6 pieces, melt in popover pan. fill cups half full of batter. Bake at 425 for 20 min, reduce heat and bake at 325 for 15 min.
  3. IMPORTANT: DO NOT OPEN THE OVEN DOOR FOR THE FIRST 30 MINUTES OF BAKING.

  4. Makes 6 popovers.
December 2011

This recipe is a personal recipe added by aislinn and has not been tested or endorsed by MyRecipes.

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