Williams Sonoma Recipe for 6-cup popover pan

Yield: 12 servings ( Serving Size: 1 )
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  • 4 tablespoon(s) unsalted butter melted
  • 6 whole(s) eggs lighly beaten
  • 2 cup(s) milk
  • 2 cup(s) all-purpose flour
  • 1 teaspoon(s) salt
  • Unsalted butter for serving
  • Jam for serving


  1. 1. Preheat oven to 450 degrees F. Spray the cups of a 6-cup popover pan with nonstick cooking spray. Pour 1/2 teaspoon of the melted butter into each cup.

  2. 2. In a bowl, whisk together the eggs and milk, then whisk in the remaining 2 tablespoons butter. In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes. Divide the batter among the prepared cups and bake for 20 minutes

  3. 3. Reduce the heat to 325 degrees F and bake for 15 minutes more. Remove from the oven and invert the pan onto a wire rack.

  4. 4. Let the pan cool, then spray the cups with nonstick cooking spray. Pour 1/2 teaspoon of the melted butter into each one and bake the remaining batter. Serve immediately with butter and jam.
January 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

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