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Yield 8 popovers


  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 tablespoon butter or margarine, melted
  • 1/2 teaspoon salt

How to Make It

  1. Beat eggs with electric mixer until light and fluffy. Add flour and milk alternately, beginning and ending with flour; beat well after each addition. Stir in butter and salt.

  2. Heat a well-greased muffin pan in a 450° oven for 3 minutes or until very hot. Spoon batter into muffin pans, filling two-thirds full. Bake at 425° for 20 minutes; reduce heat to 350°, and bake an additional 20 minutes. Serve immediately.

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