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Community Recipe
from [dwanna]
Popeye's Fried Chicken – CLONE

Popeye's Fried Chicken – CLONE

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

Popeye's Fried Chicken – CLONE

3 c. Self-rising flour

1 c. Cornstarch

3 T. Seasoned salt

2 T. Paprika

1 tsp. Baking soda

1 pk Italian Salad Dressing Mix Powder

1 pkg. Onion Soup Mix -- (1 1/2 Ounces)

1 pkg. Spaghetti sauce mix -- (1/2 Ounce)

3 T. Sugar

3 c. Corn flakes -- crushed

2 Eggs -- well beaten

1/4 c. Cold water

4 lb. Chicken -- cut up

Combine first 9 ingredients in large bowl. Put the cornflakes into

another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a

heavy roomy skillet to fill it 1" deep. Get it HOT! Grease a 9 x 12 x 2 baking

pan. Set it aside. Preheat oven to 350~F. Dip chicken pieces 1 piece at a

time as follows:

1-Into dry coating mix.

2-Into egg and water mix.

3-Into corn flakes.

4 - Briskly but briefly back into dry mix.

5-Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium

high. Turn and brown other side of each piece.

Don't crowd pieces during frying. Place in prepared pan in single layer,

skin-side-up. Seal in foil, on 3 sides only, leaving 1 side loose for steam

to escape. Bake at 350~ for 35-40 minutes removing foil then to test

tenderness of chicken. Allow to bake uncovered 5 minutes longer to

crisp the coating.

Serves 4

Leftovers refrigerate well up to 4 days. Do not freeze these leftovers.

Leftover coating mix (1st 9 ingredients) can be stored at room temp in

covered container up to 2 months.

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Popeye's Fried Chicken – CLONE recipe

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