Popeye's Fried Chicken – CLONE

Ingredients

• x
• x

Preparation

1. Popeye's Fried Chicken – CLONE


2. 3 c. Self-rising flour
3. 1 c. Cornstarch
4. 3 T. Seasoned salt
5. 2 T. Paprika
6. 1 tsp. Baking soda
7. 1 pk Italian Salad Dressing Mix Powder
8. 1 pkg. Onion Soup Mix -- (1 1/2 Ounces)
9. 1 pkg. Spaghetti sauce mix -- (1/2 Ounce)
10. 3 T. Sugar
11. 3 c. Corn flakes -- crushed
12. 2 Eggs -- well beaten
13. 1/4 c. Cold water
14. 4 lb. Chicken -- cut up


15. Combine first 9 ingredients in large bowl. Put the cornflakes into
16. another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a
17. heavy roomy skillet to fill it 1" deep. Get it HOT! Grease a 9 x 12 x 2 baking
18. pan. Set it aside. Preheat oven to 350~F. Dip chicken pieces 1 piece at a
19. time as follows:


20. 1-Into dry coating mix.


21. 2-Into egg and water mix.


22. 3-Into corn flakes.


23. 4 - Briskly but briefly back into dry mix.


24. 5-Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium
25. high. Turn and brown other side of each piece.


26. Don't crowd pieces during frying. Place in prepared pan in single layer,
27. skin-side-up. Seal in foil, on 3 sides only, leaving 1 side loose for steam
28. to escape. Bake at 350~ for 35-40 minutes removing foil then to test
29. tenderness of chicken. Allow to bake uncovered 5 minutes longer to
30. crisp the coating.


31. Serves 4


32. Leftovers refrigerate well up to 4 days. Do not freeze these leftovers.


33. Leftover coating mix (1st 9 ingredients) can be stored at room temp in
34. covered container up to 2 months.



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