Popeye's Fried Chicken – CLONE

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Ingredients

  • x
  • x

Preparation


  1. Popeye's Fried Chicken – CLONE

  2. 3 c. Self-rising flour
  3. 1 c. Cornstarch
  4. 3 T. Seasoned salt
  5. 2 T. Paprika
  6. 1 tsp. Baking soda
  7. 1 pk Italian Salad Dressing Mix Powder
  8. 1 pkg. Onion Soup Mix -- (1 1/2 Ounces)
  9. 1 pkg. Spaghetti sauce mix -- (1/2 Ounce)
  10. 3 T. Sugar
  11. 3 c. Corn flakes -- crushed
  12. 2 Eggs -- well beaten
  13. 1/4 c. Cold water
  14. 4 lb. Chicken -- cut up

  15. Combine first 9 ingredients in large bowl. Put the cornflakes into
  16. another bowl. Put eggs and water in a 3rd bowl. Put enough corn oil into a
  17. heavy roomy skillet to fill it 1" deep. Get it HOT! Grease a 9 x 12 x 2 baking
  18. pan. Set it aside. Preheat oven to 350~F. Dip chicken pieces 1 piece at a
  19. time as follows:

  20. 1-Into dry coating mix.

  21. 2-Into egg and water mix.

  22. 3-Into corn flakes.

  23. 4 - Briskly but briefly back into dry mix.

  24. 5-Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium
  25. high. Turn and brown other side of each piece.

  26. Don't crowd pieces during frying. Place in prepared pan in single layer,
  27. skin-side-up. Seal in foil, on 3 sides only, leaving 1 side loose for steam
  28. to escape. Bake at 350~ for 35-40 minutes removing foil then to test
  29. tenderness of chicken. Allow to bake uncovered 5 minutes longer to
  30. crisp the coating.

  31. Serves 4

  32. Leftovers refrigerate well up to 4 days. Do not freeze these leftovers.

  33. Leftover coating mix (1st 9 ingredients) can be stored at room temp in
  34. covered container up to 2 months.


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November 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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