Popcorn with Brown Butter and Parmesan

Ingredients

• 1 cup popcorn kernels or 1 bag plain microwave popcorn
• 3 tablespoons unsalted butter
• 3 tablespoons grated Parmesan
• 1/4 teaspoon kosher salt

Preparation

1. Pop the popcorn. Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute. Drizzle over the popcorn. Sprinkle with the Parmesan and salt and toss well.