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Popcorn-Marshmallow Pops

All You JUNE 2013

  • Yield: 10 pops
  • Cook time:5 Minutes
  • Prep time:5 Minutes
  • Cost Per Serving:$.35


  • 12 cups plain popped popcorn (from about 2/3 cup kernels)
  • 3 tablespoons unsalted butter, plus more for hands
  • 1 teaspoon vanilla extract
  • 1 10-oz. bag marshmallows
  • 1/4 teaspoon salt
  • 1/2 cup M&Ms
  • 10 ice-pop sticks


1. Place popcorn in a large bowl. Melt 3 Tbsp. butter in a medium saucepan over medium heat. Stir in vanilla, marshmallows and salt. Continue to stir until smooth.

2. Pour marshmallow mixture over popcorn and mix with a wooden spoon to coat. Grease your hands with a thin layer of softened butter, then shape popcorn mixture into 10 balls and place on a piece of parchment or waxed paper. Press M&Ms into balls so they adhere. Insert 1 ice-pop stick into each ball. Serve. (Position in pails to look like flower arrangements.)

Nutritional Information

Amount per serving
  • Calories: 210
  • Fat: 6g
  • Saturated fat: 4g
  • Protein: 2g
  • Carbohydrate: 38g
  • Fiber: 2g
  • Cholesterol: 10mg
  • Sodium: 88mg

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Popcorn-Marshmallow Pops recipe